February 9 & 10, 2018

Dinner Show Details
Please don't delay in ordering TICKETS and miss this special event. Due to catering logistics, all dinner show ticket sales will close 12 days prior to event. After January 28, 2018, no dinners will be available for purchase. Dinners can NOT be ordered at the door.

ARRIVAL AND MEAL TIMES
Doors will open at 5:30pm for dinner guests to select their seats and enjoy cocktails
Dinner will be served at 6:00pm. Please be prompt.
Show: 7:30pm
Doors will open for Show Only guests at 7:00pm

MENU
Catering by Chef Andre Averseng of

SALAD CHOICES
Market Greens with Dried Cranberries, Feta Cheese, Candied Nuts/Cranberry Vinaigrette
or
Beet and Goat cheese Terrine, drizzled with Basil sauce on a bed of Frissée

ENTRÉE CHOICES
Braised Beef Shortribs
or
Salmon Wellington with Spinach and Candied Onion in Brioche
or
Spinach and Ricotta Rotolo Pasta with Fresh Tomato Sauce

All Entree choices are served with Butternut Squash Puree and Seasonal Vegetables

DESSERT
Hazelnut Torte

or

Lemon Cheesecake
or
Cream Puff with Vanilla Filling Drizzled with Caramel

All desserts include your choice of Coffee or Decaf