February 9 & 10, 2018|
Dinner Show Details
Please don't delay in ordering TICKETS and miss this special event. Due to catering logistics, all dinner show ticket sales will close 12 days prior to event. After January 28, 2018, no dinners will be available for purchase.
Dinners can NOT be ordered at the door.
ARRIVAL AND MEAL TIMES
Doors will open at 5:30pm for dinner guests to select their seats and enjoy cocktails
Dinner will be served at 6:00pm. Please be prompt.
Doors will open for Show Only guests at 7:00pm
Catering by Chef Andre Averseng of
Market Greens with Dried Cranberries, Feta Cheese, Candied Nuts/Cranberry Vinaigrette
Beet and Goat cheese Terrine, drizzled with Basil sauce on a bed of Frissée
Braised Beef Shortribs
Salmon Wellington with Spinach and Candied Onion in Brioche
Spinach and Ricotta Rotolo Pasta with Fresh Tomato Sauce
All Entree choices are served with Butternut Squash Puree and Seasonal Vegetables
Cream Puff with Vanilla Filling Drizzled with Caramel
All desserts include your choice of Coffee or Decaf