| The Kings of Cool |
A TRIBUTE TO FRANK SINATRA & DEAN MARTIN
February 10 & 11, 2017
Dinner Show Details
Please don't delay in ordering TICKETS and miss this special event. Due to catering logistics, all dinner show ticket sales will close 10 days prior to event. After January 31, no dinners will be available for purchase.
Dinners can NOT be ordered at the door.
Catering by Chef Andre Averseng
Crab Cake topped with Cajun Sauce on a bed of Market Greens
Beet and Goat cheese Terrine, drizzled with Basil sauce on a bed of Frissée
Includes Chef Andre's Rolls with Butter
Traditional Beef Bourguignon with Mushrooms and Pearl Onions
Horseradish, Parmesan Crusted King Salmon
Rotolo Pasta filled with Spinach and Ricotta Topped with Fresh Tomato Sauce
All Entree choices are served with Potato Boulangere (French version of Scalloped) and
Haricots Verts Sauté and Glazed Baby Carrots
Flourless Chocolate Roll filled with Chocolate Mousse
Strip Apple Tart
All desserts include your choice of Coffee or Decaf
ARRIVAL AND MEAL TIMES
Doors will open at 5:30pm for dinner guests to select their seats and enjoy cocktails
Dinner will be served at 6:00pm. Please be prompt.