The Kings of Cool
A TRIBUTE TO FRANK SINATRA & DEAN MARTIN

February 10 & 11, 2017

Dinner Show Details
Please don't delay in ordering TICKETS and miss this special event. Due to catering logistics, all dinner show ticket sales will close 10 days prior to event. After January 31, no dinners will be available for purchase. Dinners can NOT be ordered at the door.

MENU
Catering by Chef Andre Averseng

SALAD CHOICES
Crab Cake topped with Cajun Sauce on a bed of Market Greens
or
Beet and Goat cheese Terrine, drizzled with Basil sauce on a bed of Frissée

Includes Chef Andre's Rolls with Butter

ENTRÉE CHOICES
Traditional Beef Bourguignon with Mushrooms and Pearl Onions
or
Horseradish, Parmesan Crusted King Salmon
or
Rotolo Pasta filled with Spinach and Ricotta Topped with Fresh Tomato Sauce

All Entree choices are served with Potato Boulangere (French version of Scalloped) and Haricots Verts Sauté and Glazed Baby Carrots

DESSERT
Flourless Chocolate Roll filled with Chocolate Mousse

or

Lemon Cheesecake
or
Strip Apple Tart

All desserts include your choice of Coffee or Decaf





ARRIVAL AND MEAL TIMES
Doors will open at 5:30pm for dinner guests to select their seats and enjoy cocktails
Dinner will be served at 6:00pm. Please be prompt.
Show: 7:30pm