The Kings of Cool
A TRIBUTE TO
FRANK SINATRA & DEAN MARTIN


Dinner Show Details

Please don't delay in ordering TICKETS and miss this special event. Due to catering logistics, all dinner show ticket sales will close one week prior to event. After February 6, no dinners will be available for purchase. Dinners can not be ordered at the door.

MENU
Catering by Chef Gregg Wangard, Culinary Arts Academy

Dinner ticket also includes a complimentary glass of wine or a martini

FIRST COURSE SALAD
Seared Sea Scallop, hearts of palm, celery root, lovage crema
Or
Beef Filet wrapped asparagus, crisp sarvecchio, black truffle vinaigrette
Or
Arugula salad, port poached pear, bay blue, candied pecans, kumquat oil and vinegar

ENTRÉE
Braised beef short ribs, potato purée, purple haze carrots, natural reduction
Or
Seared halibut, vanilla salsify, snap peas, little potatoes, Meyer lemon butter
Or
Butternut squash ravioli, fried sage, brown butter, Parmesan snow.

DESSERT
You will be able to choose from a selection of desserts during dinner.

ARRIVAL AND MEAL TIMES
Doors will open at 5:30pm for dinner guests to select their seats and enjoy cocktails
Dinner will be served at 6:00pm
Show: 7:30pm



Chad Stevens

Bobby Horn


John Laird



All photos © by Diane Cresswell




PRODUCTION TEAM



Producer ............................................Cynthia Anthony
Managing Director ............................Jacob Shearer
Communications Director ................... Laurie Zenobio
Musical Director ........................... Brett Mitchell
Brett Mitchell Trio
           Piano....................................... Brett Mitchell
           Bass....................................... Bill Wingfield
          Drums...................................... Daniel Voss
Catering by ............................................ Gregg Wangard
Culinary Arts Academy
Lighting................................................. Garrett Larsen
Follow spot operator. .................................. Dot Lefebvre
House Manager............................................ Jody Birks
Wine Manager.............................................. Pamela Bratz
Poster & Program Design.............................. Laurie Zenobio
Program Printing......................................The Blueprinter